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Costa Ricans Eating Schedules |
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Costa Ricans have breakfast, lunch, dinner, and two coffee breaks. The serving size of each meal is moderate.
For breakfast, people usually have coffee or Agua Dulce (pure sugar cane diluted in hot water) with a butter jelly white cheese French bread sandwich, fresh baked French bread dipped in sour cream with salt to taste, Gallo Pinto, or cereal (usually corn flakes with milk and sugar to taste).
For the morning coffee break, people have coffee with French bread with butter.
For lunch or dinner, people have a casado, Picadillo with rice, beans, and fried plantain, Olla de Carne, Papas con Chorizo, steak, or any other main dish listed in our recipes with refreshment.
For the afternoon coffee break, people just have coffee with a pastry.
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Art and Culture 
